The Saucy Kipper is currently open from 11.30am – 10pm everyday for takeaway and delivery to any postcode. Blackledge’s dish of choice is their ‘skate and chips’, while Wellington loves their haddock and how ‘Savvas and his staff always have time for a chat I regard them as friends’. Local regulars Pauline Blackledge and Paul Wellington are big fans of the Saucy Kipper’s fish. Agyrou goes to the fish shop everyday at 6am to collect fresh deliveries, ‘I don’t believe in frozen fish… frozen has a completely different taste,’ he explains. It’s my life.’Ĭharisma aside, the Saucy Kipper also makes selling high-quality fish their priority. ‘People call me the “Codfather”‘ Argyrou chuckles as he describes his job, ‘because I’ve been here so long. It’s known to locals as Savvas’ due to its delightfully friendly owner from Cyprus, Savvas Agyrou, who’s been feeding customers since 1970. Their fresh fish – cod, rock salmon, haddock, plaice and skate – comes with thickly cut chips, cocooned in paper and served with a wooden fork. Stepping into this traditional chippie is like stepping back in time next to its classic heated glass countertop stands a jar of pickled onions. The 50-year-old Saucy Kipper next to Gregg’s on Roman Road is a well-loved local favourite. Local Beverley Charters has a great insider’s tip for when they’re busy, ‘you can ring up and pre-order which can help when there’s long queues.’ Saucy Kipper
They are currently running a reduced service from 1pm-8pm, but their normal opening hours are from 11am-11pm. Whatever you order, you get a good sized portion too.’ Local resident Vicks Hatcher also praises Britannia for their quality food, ‘you can tell they always cook their fish in fresh oil, which makes a big difference’.īritannia is open for takeaway only from Monday to Saturday. Their chips are nice and crispy on the outside, with a soft, fluffy inside. Their chips are hailed by regular Graham Smith, ‘Britannia’s is my wife’s favourite. According to Britannia’s team, the customer favourite by far is cod. In the warmer months, residents can be seen lounging on Haverfield Green catching the last rays of the sun with fish and chips in hand.īritannia’s menu is as you expect: a good selection of fish including cod, haddock, plaice, rock, scampi and the slightly pricier, skate. Sitting on the fringes of Mile End Park and a stone’s throw away from Queen Mary’s University, this chippie has been an affordable and consistent favourite among locals and students for the past 30 years. Britannia Fish Barīritannia Fish Bar’s bright blue exterior can be spotted from far away when strolling down Grove Road.
Greedy Fish and Chips are currently doing takeaway. For those looking to spice up their chip orders, you can choose between normal, sweet potato or halloumi chips, with the option to add gravy on top.įor vegetarians, they sell jamaican patties, veggie burgers and vegetable sausages. What makes Greedy’s special is how they prepare their skinless fish, which uses groundnut oil and halloumi butter. If deep fried fish isn’t your favourite, they also have a grilled fish section on their menu, including salmon and king prawns – all reasonably priced. Greedy’s menu includes an impressive array of fish, from ultimate classics such as cod, hake and haddock, to the more unusual: battered mussels and wholetail scampi. The shop’s co-owner, Ali Yukselir is no stranger to the business, bringing 30 years of experience to the game – he previously opened a chippie in Bethnal Green which has been going since the 90s. Opening in October 2019, this Globe Town establishment with its newspaper-covered interior sits opposite Peckover Butchers. Greedy Fish and Chipsġ50 Roman Rd, Bethnal Green, London E2 0RY That’s why we’ve rounded up the best fish and chip shops in town. With so many great local places to choose from, it’s easy to flounder on a Friday night when you’re in need of a fishy fix. This is especially true for the East End’s well-established chippies.
Who has the best fish and chips near me how to#
If British cuisine knows one thing, it’s how to deep fry fish so that it’s delightfully delicate on the inside and crispy on the outside. There’s nothing quite like tucking into warm salted chips, fresh battered cod and creamy mushy peas for dinner – all the better if it comes with a classic wooden fork and sachets of ketchup.
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