For an elegant evening of cocktails and jazz, a custom private party, a special group event or quiet dinner for two, Cibo will accommodate.Ĭibo has been a favorite of locals and visitors alike since 1990. Cordials as well as traditional and creative cocktails are available to complement your dining experience. Hand-selected from the finest Italian and California vintages, Cibo presents an extensive range of wines to enable the perfect pairing with your dinner. Fusing the best of old and new world Italian cuisine, Cibo offers an eclectic menu from gourmet pizzas to multi-course dinners. An intimate yet vibrant atmosphere is accentuated with expressive art in the form of photography, paintings, sculpture, hand-blown glass and live jazz. Recipe from Weber’s Greatest Hits™ by Jamie Purviance.✻ Experience a renaissance in music, art and fine Italian cuisine at CiboĬibo (pronounced chee-bo) means food in Italian, but it’s more of a feast for the senses. Repeat steps 5 and 6 with the second dough round and the remaining sauce and toppings. Using the peel or a large spatula, transfer the pizza to a cutting board and let rest for a few minutes. Slide your first pizza onto the preheated pizza stone and cook over direct medium heat, with the lid closed, until the crust is golden brown and the cheese is melted, 9 to 11 minutes. Finish by scattering half of the cheese evenly over the top.Ħ. Fusing the best of old and new world Italian cuisine, Cibo offers an eclectic menu from gourmet pizzas to multi-course dinners. Scatter half each of the sausage, the pepper-and-onion mixture, the olives, and the parsley, thyme, and rosemary over the sauce. Spread 1/2 cup of the sauce evenly over the dough, leaving a 1/2-inch border uncovered. Dust a pizza peel or rimless sheet pan with flour and carefully transfer the first round of dough to the peel or pan. (If the dough shrinks back, cover it with a kitchen towel, let it rest for 5 minutes, and then continue rolling.) Set the first round aside and roll out the second ball the same way.ĥ. Preheat a pizza stone for at least 15 minutes, following the manufacturer’s instructions.Ĥ. Using a rolling pin on a lightly floured work surface, roll out a ball of dough into a roundabout 12 inches in diameter and 1/3 inch thick.
Prepare the grill for direct cooking over medium heat (350° to 450☏).
Repeat the process with the second pizza. Add any remaining toppings (like arugula, balsamic reduction and red pepper flakes, as shown in photos). Scoop the pizza back onto your pizza peel and transfer it to a flat cutting surface. Remove the skillet from the heat and let the sausage cool in the skillet.ģ. Return the pizza to the grill, cover the grill, and cook until the cheese is melted, about 2 to 4 minutes. Cook over medium-high heat until lightly browned and fully cooked, about 3 minutes, stirring occasionally and breaking the sausage into smaller pieces. Add the sausage to the same skillet, breaking it into medium-sized pieces. Remove the vegetables from the skillet and set aside. Add the bell pepper and onion and cook until softened but not browned, about 3 minutes, stirring occasionally.
Cibos pizza and grill movie#
After the closing of the Mohawk movie theatre, a local orthodontist purchased the building for his mother to open an Italian restaurant. Remove the balls of dough from the refrigerator, if necessary, about 1 hour before grilling so the dough will be easier to roll.Ģ. In a large skillet over medium-high heat, warm the oil. Cibo's Restaurant (330) 866-3838 Order Online Cibo's Restaurant Cibo’s restaurant located in Waynesburg, Ohio opened in 1971.
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